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Full name:Kim-Chung T. Phi Concurrently:Lecturer Degree:Ph.D Specialization:Food and Nutrition Field of Research:and bioavailability of essential oils and phytochemicals, sensors for food smart and intelligent packaging, relationships between dietary factors and major diseases Email:kimchungphi@gmail.com
Work experience

-2015 - present: Duy Tan University

-2013-2014: Postdoc at Hannam University

-2003 - 2004: Vietnam Institute of Agricultural Engineering and Post-harvest Technology, Hanoi, Vietnam

Education

- Hannam University, Ph.D, 2013

- National Taiwan University of Science and Technology, MS, 2006

- Hanoi University of Technology, BS, 2003

Publications

Papers:

  1. Phi KC, Kim GN, Jang HD. “In vitro and intracellular antioxidant capacity of thymyl methyl ether as a major component in Blumea lanceolaria (Roxb.) Druce leaf oil”. Journal of Food Chemical and Toxicology. 50(5): 1583-8. 2012

Posters:

 

  1. Phi KC, Batjargal M, Chang CI, Huang TC, Tran, HT, Jang HD. “Antioxidant capacity and cytotoxicity of curcumin, demethoxy curcumin, and bisdemethoxy curcumin”. ICPH 2009. Harrogate, UK.
  2. Phi KC, Kim GN, Kwon YI, Chang CI, Huang TC, Jang HD. “Bioactivities of thymyl methyl ether, a major component in essential oil of Blumea lancelaria (Roxb.) Duce from Vietnam”. EFFoST 2009. Budapest, Hungary.
  3. Phi KC, Bing Z, Kim GN, Kwon YI, Kim YH, Jang HD. “In vitro and cellular antioxidant activity of major compounds derived from Vietnamese edible plants”. 2009 International symposium and annual meeting of Korean society of food science and nutrition. Changwon, S. Korea.
  4. Phi KC, Kwon HJ, Oh CH, Kwon JI, Kim YH, Jang HD. “Screening of Vietnamese plant extracts for antioxidant activity using oxygen radical absorbance capacity (ORAC) assay”. 2009 International symposium and annual meeting of Korean society of food science and nutrition. Changwon, S. Korea.
  5. Phi KC, Kim GN, Song JH, Jang HD. “In vitro glutathione (GSH) conjugation activities of hydroquinone (HQ), benzoquinone (BQ), methoxy benzoquinone (MBQ), and dimethoxy benzoquinone (DMBQ)”. 2010 Annual meeting of Korean society of food science and technology. Incheon, S. Korea.
  6. Phi KC, Kim GN, Lee SH, Song JH, Jang HD. “Cellular antioxidant capacity of thymyl methyl ether in HepG2 cells. 2010 International symposium and annual meeting of Korean society of food science and nutrition”. Daegu, S. Korea.
  7. Phi KC, Song JH, Jang HD. “Characterization of cell membrane permeability of thymol and thymyl methyl ether in HepG2 cell line”. 2011 Annual meeting of Korean society of food science and technology. Daegu, S. Korea.
  8. Bing Z, Song JH, Kim JK, Phi KC, Kim ES, Kwon JI, Jang HD. “Improvement of the β-Glucosidase inhibitory activity of bean and cereal by germination with tea catechin and chitosan”. 2011 Annual meeting of Korean society of food science and technology. Daegu, S. Korea.
  9. Phi KC, Jang HD. “Studies on structural-antioxidant activity relationship between caffeic acid and ferulic acid”. 2012 Annual meeting of Korean society of food science and technology. Daejeon, S. Korea.
  10. Kim JK, Song JH, Urantogos E, Phi KC, Jang HD. “Cytoprotective effect of catechol and ferulic acid derivatives in vitro and in HepG2 cells”. 2012 International symposium and annual meeting of Korean society of food science and nutrition. Jeju, S. Korea.

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